Etna Rosso - Graci
2009

Bottles produced: 30,000 from 0.75 lt Alcohol content: 14 % Provenance Grapes: North East Etna, Passopisciaro, Castiglione di Sicilia (Catania) Altitude: between 600 and 700 meters above sea level. Soils: brown, of volcanic origin, rich in skeleton, between sandy francs and sandy francs, pH neutral, not calcareous, rich to very rich in iron and high in nitrogen Treatments: sulphur and copper Date of harvest: second half of October Yield per hectare: 50 quintals Fermentation: traditional in red without the use of selected yeasts in cement tanks, maceration in contact with the skins for about 30 days Refinement: 18 months in cement tanks with spontaneous malolactic fermentation Aging in bottle: for 2 months