Bollicine e Crudité

Thursday September 26, 2019 – 8:45 PM

Hosted by

Fabio Tassara

(17)

Public location in Cerro Maggiore (MI)

Wheelchair accessibility

"Emotional pairings" Fabio, Fisar sommelier, invites you to an evening in which the protagonist will be the bubble, both Classic and Martinotti method, perfectly matched to the crudités of the sea. We will try together fish tartare, red prawns and oysters, enhancing their taste with Prosecco, Franciacorta and Champagne. The bottles to be tasted will be: CUKALE - 2017 - Sparkling sparrow in Martinotti method Le Rive - 2014 - Franciacorta Rosè Pinot Nero in purity Demière Ansiot - 2014 - Champagne Grand Cru Oger - Marne Blanc de Blancs The cost of the evening is 35 € and includes 3 glasses of bubbles and fish crudités combined. Contact us for any information EMAIL -> info@godrink.it _____ Tell your friends! [LIMITED PLACES] #godrinkers